Maiyam – the Ideas, the movement
#1
Our Mission
Exploring, adapting & showcasing local cuisine – with a focus on the Dakshin meal tradition – in the modern context, inspired by its culture & philosophy.
#2
Our Goals
Promoting food habits & food systems based on their effects on the body, the community & the environment – by developing a comprehensive understanding of food.
#3
Why Us?
Commitment to the mastery of traditional knowledge & practices – with the inclusion of scientific methodologies – through continuous study & experimentation.
மையம்
Maiyam
“Maiyam” means “centre” in Tamizh. To us, it represents balance & harmony – in terms of nutrition & taste, drawing on traditional wisdom with scientific learning – centred around wholesome & sustainable food.
Profile
Vijhay is a self-taught chef who has honed his skills over years of travelling in South India & learning from family recipes, traditional healers, food researchers & professional chefs.
He now crafts food-based experiences that bring a sense of fulfillment & satiation to his patrons through creatively representing the abundance & diversity in nature.
Vijhay Ganesh M
FOUNDER & HEAD CHEF
Find your centre
We offer you our knowledge & skills. Get in touch to discuss your requirements & to set up a call or a meeting to take things forward.
